Collection: Vegetarian, Vegan & Plant Based Classes
Offering a well rounded culinary education is what we do! And these great classes are no exception. Please note whether the class is denoted vegetarian or plant based. Also, these classes do not use engineered meat replacements (not our thing!). Rather, we will teach you how to use whole and real foods to complete each recipe.
For our vegan guests: Please know that we do keep bees on the property. We prefer to be fully transparent with all of our guests and hope that we will still see you soon!
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Sun, Jan 26: High Altitude: Cookie Workshop, 2pm-5:30pm
Regular price $85.00 USDRegular priceUnit price / perSold out -
Sold out
Thurs, Jan 30: Breakfast For Dinner
Regular price $75.00 USDRegular priceUnit price / perSold out -
Fri, Feb 21: Plant Powered: Tofu Tastic
Regular price $85.00 USDRegular priceUnit price / perSold out -
Thurs, Feb 27: Veggie Table: Cruciferous Greens
Regular price $75.00 USDRegular priceUnit price / perSold out -
Weds, March 5: Gluten Free: Spring Scones, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price / perSold out -
Tues, March 11: French Macarons, 10am-12pm
Regular price $75.00 USDRegular priceUnit price / perSold out -
Weds, March 12: Plant Powered: Irish Feast, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price / perSold out -
Sat, March 15: High Altitude Crumpets, English Muffins, Curds & Jams, 1pm-4:30pm
Regular price $100.00 USDRegular priceUnit price / perSold out -
Tues, March 18: Indian Vegetarian, 11am-1:30pm
Regular price $75.00 USDRegular priceUnit price / per -
Sat, March 22: Kids In The Kitchen (11-14): Fettuccine Alfredo, 10am-12pm
Regular price $50.00 USDRegular priceUnit price / perSold out -
Fri, March 28: Date Night: Pasta Perfect, 5pm-8:30pm
Regular price $175.00 USDRegular priceUnit price / perSold out -
Sat, March 29: Mezzelune Pasta Workshop, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price / perSold out -
Tues, April 1: Sourdough Starter, 5pm-8pm
Regular price $85.00 USDRegular priceUnit price / perSold out -
Tues, April 8: Functional Knife Skills, 5:30pm-8:30pm
Regular price $85.00 USDRegular priceUnit price / perSold out -
Thurs, April 10: Indian Vegetarian, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price / perSold out -
Fri, April 11: Plant Powered: Tofu, Take Two, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price / perSold out
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