Collection: Vegetarian, Vegan & Plant Based Classes
Offering a well rounded culinary education is what we do! And these great classes are no exception. Please note whether the class is denoted vegetarian or plant based. Also, these classes do not use engineered meat replacements (not our thing!). Rather, we will teach you how to use whole and real foods to complete each recipe.
For our vegan guests: Please know that we do keep bees on the property. We prefer to be fully transparent with all of our guests and hope that we will still see you soon!

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Thurs, April 10: Indian Vegetarian, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price / per -
Fri, April 11: Plant Powered: Tofu, Take Two, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price / perSold out -
Sat, April 12: Kids In The Kitchen (6-10): Carrot Cake Cupcakes
Regular price $55.00 USDRegular priceUnit price / perSold out -
Sun, April 13: Liege Waffle Workshop, 2pm-5pm
Regular price $85.00 USDRegular priceUnit price / per -
Thurs, April 17: Breakfast For Dinner
Regular price $75.00 USDRegular priceUnit price / per -
Sat, April 19: Plant Powered Brunch, 10am-1:30pm
Regular price $85.00 USDRegular priceUnit price / per -
Weds, April 23: Veggie Table: Fennel, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price / per -
Sold out
Fri, April 25: Soft Pretzel Workshop
Regular price $85.00 USDRegular priceUnit price / perSold out -
Sat, April 26: Kids In The Kitchen (11-14): Soft Pretzel Workshop
Regular price $55.00 USDRegular priceUnit price / perSold out -
Weds, April 30: High Altitude Quickbreads
Regular price $75.00 USDRegular priceUnit price / perSold out
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