Tues, May 13: Mediterranean Vegetarian, 6pm-8:30pm

Tuesday, May 13^th, 6pm-8:30pm

Mediterranean Vegetarian with Dave - $75 per person

This class is all about making highly flavored dishes in a short amount of time without any meat. In this class, we will explore some unique spices and flavors you might not have known ever existed all while taking a tasty culinary tour around the Mediterranean in just over two hours!  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This class is Vegetarian.

On The Menu:

·       Malhitali Kofte (Red Lentil Kofte), Tarragon-Onion Salad

·       Roasted Stuffed Green Tomatoes, Kisir (Turkish-style Taboulleh)

·       Root Vegetable and Chickpea Tbikha, Arabian Salad

·       Pumpkin and Bean Stew with Eggplant Bechamel