Collection: All Cooking Classes
From steak to sushi, from cake to French Macarons, our flavor packed cooking classes are sure to offer up something for everyone.
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Sold out2025: Baker's Dozen Baking Series
Regular price $1,250.00 USDRegular priceUnit price per$1,305.00 USDSale price $1,250.00 USDSold out -
Sun, March 23: Tamale Time, 2pm-5:30pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, March 25: Easy Meals: 10 Ingredients Or Less, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Weds, March 26: Veggie Table: National Spinach Day, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, March 27: Korean BBQ, 6pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Fri, March 28: Date Night: Pasta Perfect, 5pm-8:30pm
Regular price $175.00 USDRegular priceUnit price per -
Sat, March 29: Mezzelune Pasta Workshop, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sun, March 30: Make & Take Kimchi Workshop, 1pm-4pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, April 1: Sourdough Starter, 5pm-8pm
Regular price $85.00 USDRegular priceUnit price per -
Weds, April 2: Japanese Noodle Soups, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 3: Easy Asian Noodles, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, April 4: Modern Chinese Cooking
Regular price $89.00 USDRegular priceUnit price per -
Sun, April 6: Flavors Of Jamaica, 2pm-5:30pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, April 8: Functional Knife Skills, 5:30pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sold outWeds, April 9: Moroccan Cuisine
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 10: Indian Vegetarian, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per
