Collection: All Cooking Classes
From steak to sushi, from cake to French Macarons, our flavor packed cooking classes are sure to offer up something for everyone.
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Fri, Feb 21: Plant Powered: Tofu Tastic
Regular price $85.00 USDRegular priceUnit price per -
Sold outSun, Feb 23: Savory Pot Pies
Regular price $89.00 USDRegular priceUnit price per -
Sold outWeds, Feb 26: Easy Weeknight Dinners
Regular price $75.00 USDRegular priceUnit price per -
Thurs, Feb 27: Veggie Table: Cruciferous Greens
Regular price $75.00 USDRegular priceUnit price per -
Sold out2025: Baker's Dozen Baking Series
Regular price $1,250.00 USDRegular priceUnit price per$1,305.00 USDSale price $1,250.00 USDSold out -
Fri, Feb 28: A Night In The Pacific Northwest
Regular price $85.00 USDRegular priceUnit price per -
Tues, March 4: Taco Tuesday, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Weds, March 5: Gluten Free: Spring Scones, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, March 6: Easy Meals: 10 Ingredients Or Less, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, March 7: Do You Wanna Empanada, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sat, March 8: Kids In The Kitchen (6-10): Taco Empanadas, 10am-12pm
Regular price $50.00 USDRegular priceUnit price per -
Sat, March 8: Ethiopian Cuisine, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sold outSun, March 9: Taste of India
Regular price $85.00 USDRegular priceUnit price per -
Tues, March 11: French Macarons, 10am-12pm
Regular price $75.00 USDRegular priceUnit price per -
Tues, March 11: Moroccan Tagine, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Weds, March 12: Plant Powered: Irish Feast, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per
