Collection: All Cooking Classes
From steak to sushi, from cake to French Macarons, our flavor packed cooking classes are sure to offer up something for everyone.
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Sold out2025: Baker's Dozen Baking Series
Regular price $1,250.00 USDRegular priceUnit price per$1,305.00 USDSale price $1,250.00 USDSold out -
Tues, April 29: Brunch Week: Gluten Free Brunch, 6-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, April 18: Date Night: Brunch For Dinner, 5pm-8:30pm
Regular price $175.00 USDRegular priceUnit price per -
Weds, April 23: Veggie Table: Fennel, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 24: German Favorites
Regular price $79.00 USDRegular priceUnit price per -
Sold outFri, April 25: Soft Pretzel Workshop
Regular price $85.00 USDRegular priceUnit price per -
Sat, April 26: Kids In The Kitchen (11-14): Soft Pretzel Workshop
Regular price $55.00 USDRegular priceUnit price per -
Sat, April 26: Lebanese Table, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Weds, April 30: High Altitude Quickbreads
Regular price $75.00 USDRegular priceUnit price per -
Thurs, May 1: National Salad Day, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, May 2: Modern Chinese: Shanghai, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sat, May 3: Kids In The Kitchen (11-14): High Altitude Cookies, 10am-12pm
Regular price $55.00 USDRegular priceUnit price per -
Sat, May 3: Japanese Shogun Restaurant, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sun, May 4: Live, Laugh, Lasagna, 1pm-5:30pm
Regular price $125.00 USDRegular priceUnit price per -
Tues, May 6: Bistro Lunch, 11am-1:30pm
Regular price $75.00 USDRegular priceUnit price per -
Tues, May 6: Veggie Table: Asparagus, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per
