Tues, May 6: Veggie Table: Asparagus, 6pm-8:30pm

Tuesday, May 6^th, 6pm-8:30pm

Veggie Table: Asparagus with Cortney - $75 per person

This year Cortney will be focusing on our Veggie-Table classes each month, where we highlight in season veggies with new and exciting recipes! This class is great for the adventurous veggie lover or for someone who is looking to expand into a more veggie based diet.  Join us to learn more about unique ways to use common vegetables and even how to use not so common veggies in everyday recipes.  This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is vegetarian.

On The Menu:

·       Asparagus & Goat Cheese Ravioli with Sage Brown Butter

·       Baked Asparagus Risotto

·       Asparagus & Gruyere Tart with Red Pepper Aioli

·       Roasted Asparagus & Cherry Tomatoes with Lentils & Romesco