Collection: March Classes
Spring is here! And our menus have been refreshed just in time to celebrate. Explore fresh flavors, new techniques and find your new favorite recipe in one of these great classes.
-
Thurs, March 20: Spring Has Sprung, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, March 21: Black Garlic, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sat, March 22: Kids In The Kitchen (11-14): Fettuccine Alfredo, 10am-12pm
Regular price $50.00 USDRegular priceUnit price per -
Sun, March 23: Tamale Time, 2pm-5:30pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, March 25: Easy Meals: 10 Ingredients Or Less, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Weds, March 26: Veggie Table: National Spinach Day, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, March 27: Korean BBQ, 6pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Fri, March 28: Date Night: Pasta Perfect, 5pm-8:30pm
Regular price $175.00 USDRegular priceUnit price per -
Sat, March 29: Mezzelune Pasta Workshop, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sun, March 30: Make & Take Kimchi Workshop, 1pm-4pm
Regular price $85.00 USDRegular priceUnit price per
