Collection: March Classes
Spring is here! And our menus have been refreshed just in time to celebrate. Explore fresh flavors, new techniques and find your new favorite recipe in one of these great classes.
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Sat, March 21: Kids In The Kitchen (11-14): Taco Time, 10am-12pm
Regular price $55.00 USDRegular price -
Sat, March 21: Spanish Mediterranean, 5-8:30pm
Regular price $99.00 USDRegular price -
Sun, March 22: From Past To Plate: Garbanzo Beans, 12-4pm
Regular price $99.00 USDRegular price -
Weds, March 25: Waffles For Dinner, 6-8:30pm
Regular price $79.00 USDRegular price -
Thurs, March 26: Weeknight Chilis & Cornbread, 6-8:30pm
Regular price $85.00 USDRegular price -
Fri, March 27: Tofu Techniques: Protein Packed Pastas, 5-8:30pm
Regular price $89.00 USDRegular price -
Sat, March 28: Make & Take Kimchi Workshop, 10am-1:30pm
Regular price $95.00 USDRegular price -
Sun, March 29: How To: Cook On Stainless Steel, 2-5:30pm
Regular price $99.00 USDRegular price -
Mon, March 30: Detroit Pizza Workshop, 5-8:30pm
Regular price $89.00 USDRegular price
