Thurs, March 26: Weeknight Chilis & Cornbread, 6-8:30pm

Thursday, March 26th, 6pm-8:30pm 

Weeknight Chilis & Cornbread with Dave - $85 per person 

This class is going to take a closer look at some of the regional chilis that are found in America and how you can replicate them at home quickly and easily any day or night of the week! And because you can’t have chili without Cornbread, we’re going to make that too! If you love Chilis and are looking for some new recipes to keep you warm this winter, you won’t want to miss this class! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe and then we all share a family style feast! 

On The Menu: 

Kansas City Pulled Pork Chili 

Bowl O’ Red (True Texas Chili) 

White Chicken Chili 

Cincinnati Chili 

Gather Cornbread 3 Ways