Sun, March 22: From Past To Plate: Garbanzo Beans, 12-4pm

Sunday, March 22nd, 12pm-4pm 

From Past To Plate: Garbanzo Beans with Dave - $99 per person 

Hailing from modern day Syria/Anatolian Turkey, Garbanzo beans are a great source of vitamins and fiber and have been eaten for over 10,000 years creating some of the staple recipes we know and love today. This class will be working with only dried/soaked beans and will include a taste/texture test against canned, store-bought Garbanzo beans. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Garbanzo Breakfast Dishes – Musabaha & Shakshuka – Lebanese Chickpeas in Lemon Tahini Sauce & Tunisian Poached Eggs in Spicy Tomato Garbanzo Bean Sauce 

Poichichade & Socca – French Provencal Garlic Garbanzo Bean Spread & Garbanzo Flour Flatbread 

Majorcan Potaje de Garbanzos – Potato and Garbanzo Stew with Sobrassada 

Revithokeftedes & Fattah – Greek Version of Falafel / Egyptian Toasted Pita with Yogurt Sauce and Spiced Garbanzos