Weds, March 25: Waffles For Dinner, 6-8:30pm

Wednesday, March 25th, 6pm-8:30pm 

Waffles For Dinner with Cortney - $79 per person 

Who says waffles are just for breakfast? In this playful, hands-on class, we’ll turn the waffle iron into the ultimate dinner tool—moving from bold, savory flavors to cozy, sweet finishes. Along the way, you’ll explore how to adapt batters for savory and sweet applications  and layer flavors so each waffle is perfectly balanced. We’ll finish things off with dessert-style waffles that feel indulgent and nostalgic, complete with creamy toppings and warm, spiced drizzles. This class is designed to be relaxed, hands-on, and full of “why didn’t I think of that?” moments—perfect for anyone who loves comfort food with a creative twist. Come hungry, expect variety, and leave with new ideas for turning waffles into a weeknight dinner, a weekend treat, or your new favorite way to cook. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class can accomodate a vegetarian option.

On The Menu: 

Stuffed Pizza Waffles with Homemade Pizza Sauce 

Cornbread Waffles with Roasted Chiles & Cheddar 

Strawberry Shortcake Waffles with Mascarpone Cream 

Cinnamon Roll Waffles with Cream Cheese Frosting & Cinnamon Drizzle