Collection: March Classes
Spring is here! And our menus have been refreshed just in time to celebrate. Explore fresh flavors, new techniques and find your new favorite recipe in one of these great classes.
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Mediterranean Journey Series 2026: From Past To Plate (10 classes)
Regular price $1,250.00 USDRegular price -
Weds, March 4: Beginner's Weeknight Indian, 6-8:30pm
Regular price $79.00 USDRegular price -
Thurs, March 5: Kitchen Hacks: Crepe Bakes, 6-8:30pm
Regular price $79.00 USDRegular price -
Friday, March 6: Thai Restaurant Favorites, 5-8:30pm
Regular price $89.00 USDRegular price -
Sat, March 7: Kids In The Kitchen (6-10): National Cereal Day, 10am-12pm
Regular price $55.00 USDRegular price -
Sat, March 7: East Africa, 5-8:30pm
Regular price $89.00 USDRegular price -
Sun, March 8: Cannelloni Workshop, 1pm-5pm
Regular price $99.00 USDRegular price -
Tues, March 10: How To: Mill Your Own Grains, 10am-1pm
Regular price $89.00 USDRegular price -
Weds, March 11: Southern Favorites, 6-8:30pm
Regular price $79.00 USDRegular price -
Thurs, March 12: High Altitude Chocolate Chip Cookies, 4-Ways, 6-8:30pm
Regular price $79.00 USDRegular price -
Fri, March 13: Tortellini & Tortelloni Workshop, 5-8:30pm
Regular price $99.00 USDRegular price -
Sat, March 14: Coconut Cream Pie Workshop, 1-5pm
Regular price $89.00 USDRegular price -
Weds, March 18: Dave Cooks Veggies: Brassicas, 6-8:30pm
Regular price $79.00 USDRegular price -
Thurs, March 19: Easy Meals: Cortney's Chicken Favorites, 11am-1:30pm
Regular price $79.00 USDRegular price -
Thurs, March 19: Turkish Vegetarian, 6-8:30pm
Regular price $79.00 USDRegular price -
Fri, March 20: Date Night: Spring Has Sprung, 5-8:30pm
Regular price $175.00 USDRegular price
