Collection: April Classes
Spring has sprung! It's time for new fresh flavors, fun easy recipes and learning all about our veggies.
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Fri, April 24: Spring Scones, 10am-12pm
Regular price $79.00 USDRegular price -
Fri, April 24: Tortellini & Tortelloni Workshop, 5pm-8:30pm
Regular price $99.00 USDRegular price -
Sat, April 25: Kids In The Kitchen: Asian Dumplings, 10am-12pm
Regular price $55.00 USDRegular price -
Sat, April 25: Provence Epicure, 5pm-8:30pm
Regular price $99.00 USDRegular price -
Sun, April 26: Pistachio Baklava & Turkish Coffee Workshop, 12pm-4pm
Regular price $100.00 USDRegular price -
Weds, April 29: Easy Weeknight Dumplings, 6pm-8:30pm
Regular price $79.00 USDRegular price
