Sat, April 25: Kids In The Kitchen: Asian Dumplings, 10am-12pm

Saturday, April 25th, 10am-12pm 

Kids In The Kitchen (Ages 11-14); Asian Dumplings with Cortney - $55 per person 

Get ready to roll, fold, and cook your way to delicious homemade eggrolls and potstickers! In this hands-on class, kids ages 11–14 will learn safe knife skills, how to mix fillings, and the techniques for folding and sealing dumplings like a pro. They’ll also practice stovetop cooking and pan-frying, discovering how heat transforms simple ingredients into crispy, flavorful bites. Perfect for budding chefs, this class teaches confidence in the kitchen, teamwork, and a love for making fun, interactive foods from scratch. This is a hands on class. 

On The Menu: 

Pork Potstickers 

Chicken Eggrolls