Collection: April Classes
Spring has sprung! It's time for new fresh flavors, fun easy recipes and learning all about our veggies.
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Mediterranean Journey Series 2026: From Past To Plate (10 classes)
Regular price $1,250.00 USDRegular price -
Weds, April 1: Everyday Greek, 6pm-8:30pm, NEW RECIPES!
Regular price $79.00 USDRegular price -
Thurs, April 2: Everyday Greek, 11am-1:30pm, NEW RECIPES!
Regular price $79.00 USDRegular price -
Thurs, April 2: Kitchen Hacks: Un-Processed Cheese Please, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Fri, April 3: Soy Sauces, 5pm-8:30pm
Regular price $99.00 USDRegular price -
Sat, April 4: High Altitude Muffins, Scones & Quickbreads, 1pm-5pm
Regular price $99.00 USDRegular price -
Weds, April 8: Beginner's Weeknight Indian, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Thurs, April 9: Indian Desserts, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Fri, April 10: Date Night: Mediterranean Magic, 5pm-8:30pm
Regular price $175.00 USDRegular price -
Sat, April 11: Intermediate Sourdough, 1pm-8pm
Regular price $200.00 USDRegular price -
Weds, April 15: How To Use Herbs Like A Chef, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Fri, April 17: Modern Chinese: Sichuan Province
Regular price $95.00 USDRegular price -
Sat, April 18: Kids In The Kitchen (6-10): Chinese Take Out, 10am-12pm
Regular price $55.00 USDRegular price -
Sat, April 18: Un-PHO-Gettable Workshop, 5pm-8:30pm
Regular price $100.00 USDRegular price -
Weds, April 22: Moroccan Tagine & Cuisine, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Thurs, April 23: Lavender Haze, 6pm-8:30pm
Regular price $79.00 USDRegular price
