Collection: April Classes
Spring has sprung! It's time for new fresh flavors, fun easy recipes and learning all about our veggies.
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Tues, April 1: Sourdough Starter, 5pm-8pm
Regular price $85.00 USDRegular priceUnit price per -
Weds, April 2: Japanese Noodle Soups, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 3: Easy Asian Noodles, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, April 4: Modern Chinese Cooking
Regular price $89.00 USDRegular priceUnit price per -
Sat, April 5: Challah Workshop
Regular price $100.00 USDRegular priceUnit price per -
Sun, April 6: Flavors Of Jamaica, 2pm-5:30pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, April 8: Functional Knife Skills, 5:30pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sold outWeds, April 9: Moroccan Cuisine
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 10: Indian Vegetarian, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Fri, April 11: Plant Powered: Tofu, Take Two, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sat, April 12: Kids In The Kitchen (6-10): Carrot Cake Cupcakes
Regular price $55.00 USDRegular priceUnit price per -
Sat, April 12: Sri Lankan Cuisines, 5pm-8:30pm
Regular price $85.00 USDRegular priceUnit price per -
Sun, April 13: Liege Waffle Workshop, 2pm-5pm
Regular price $85.00 USDRegular priceUnit price per -
Tues, April 15: Brunch Week: Gluten Free Brunch
Regular price $75.00 USDRegular priceUnit price per -
Weds, April 16: Easy Meals To Impress The Family, 6pm-8:30pm
Regular price $75.00 USDRegular priceUnit price per -
Thurs, April 17: Breakfast For Dinner
Regular price $75.00 USDRegular priceUnit price per
