Fri, April 24: Spring Scones, 10am-12pm

Friday, April 24th, 10am-12pm 

Springs Scones with Cortney - $79 per person 

Celebrate the flavors of spring in this hands-on scone class! You’ll learn how to create tender, flaky scones from scratch while mastering key baking techniques like cutting in butter, handling dough gently, and shaping for perfect rise and texture. Along the way, we’ll explore how to balance flavors—sweet, savory, and floral—so your scones taste as fresh as the season. You’ll leave with the confidence to mix, match, and customize scones at home, plus tips for glazing, finishing, and presenting them beautifully. This class is perfect for anyone ready to elevate their baking and welcome spring with every bite. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 

On The Menu: 

Parmesan & Spring Herb Scones with Homemade Butter 

Kalamata Olive, Dill & Feta Scones with Pesto 

Mixed Berry Scones with Easy Devonshire Cream 

Apricot & Almond Scones with Amaretto Glaze