Weds, March 5: Gluten Free: Spring Scones, 6pm-8:30pm

Wednesday, March 5^th, 6pm-8:30pm

Gluten Free: Spring Scones with Cortney - $75 per person

It’s been at the top of our GF request list – SCONES!!  And Cortney has been working on our new GF scone recipes since the middle of 2024.  Join her for this class where we teach you to make crumbly, buttery, delicious scones that will go to the top of your gluten free favorites.  Plus, we’ll make four great GF toppings to go with them! Each group will make 8 scones to share with the group (each person will get 1of each flavor of scone). This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share our creations! This class is vegetarian and gluten free.

On the menu:

·       Strawberries & Cream Scones with Homemade Butter

·       Blueberry Scones with Lemon Basil Curd

·       Lemon Poppyseed Scones with Quick & Easy Devonshire Cream

·       Spiced Carrot Oat Scones with Homemade Honied Cream Cheese Spread