Weds, March 18: Dave Cooks Veggies: Brassicas, 6-8:30pm

Wednesday, March 18th, 6pm-8:30pm 

Dave Cooks Veggies: Brassicas with Dave - $79 per person 

Do you love all Vegetables? Do you love learning new Vegetable recipes that are especially creative and will bring excitement back to cooking? Then join Dave for this class – it will repeat once a month all year with a new Vegetable. Dave feels like he has been thought out of vegetable cookery and wants to quote “clear his good name”. Whatever that means… This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is vegetarian. 

On The Menu: 

Blue Cheese Crusted Blackened Cauliflower Steaks with Cauliflower Mash 

Cabbage Schnitzel with Hungarian Paprika Sauce 

Kohlrabi Lasagna with Tomato Caper Red Sauce and Lemon Ricotta 

Rutabaga, Turnip, Brussels Sprouts and Goat Cheese Galette, Thyme and Lavender Infused Honey