Weds, March 11: Southern Favorites, 6-8:30pm

Wednesday, March 11th, 6pm-8:30pm 

Southern Favorites with Dave - $79 per person 

The cuisines that evolved from the American Deep South and the Coastal Southern states are uniquely different than other American regional cuisines and have the most variation in ingredients, style, technique, and flavor.  But just because a lot of these recipes are time honored, doesn’t mean they take that long to prepare. You’ll be amazed at what you can do at home when you have a little insider information, and some tips and tricks, to cook these recipes like a true southerner. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Charleston She Crab Soup & Palmetto Cheese Tea Sandwiches 

Key West Conch Fritters with Key Lime Aioli 

Blackened Bone-In Pork Chops with Tomato Brown Gravy and Bacon Jam 

Fried Chicken Po-Boy with Cajun Remoulade