Weds, April 9: Moroccan Cuisine

Wednesday, April 9^th, 6pm-8:30pm

Moroccan Cuisine with Dave - $75 per person

We are expanding on one of our most popular classes, Moroccan Tagine, to include more of the amazing flavors and recipes that put Morocco on the culinary map. In this class you’ll learn how to pair ingredients and spices in a way you never thought possible! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

 On The Menu:

·       Moroccan Couscous

·       Marrakesh Stuffed Game Hens with Raisins, Rice, and Honey

·       Tagine with Okra, Cowpea, Almonds, Olives

·       Chicken Smothered in Sweet Tomato Jam