Tues, April 8: Functional Knife Skills, 5:30pm-8:30pm

Tuesday, April 8^th, 5:30pm-8:30pm

Functional Knife Skills Workshop with Jonah - $85 per person

In this class, students will learn how to use the most useful and yet most feared tool in your kitchen: your knives! Cover the basics of knife anatomy, what knife to use for what, and how to feel confident on the cutting board before jumping into a hands-on lesson. Learn cuts and techniques commonly found in recipes used at home and in your favorite restaurants, and end the class using your newly found skills to make an easy and delicious Pasta Primavera. Gather will provide knifes for you to use, however, if you would like to practice with your own knife please feel free to bring a Chef's Knife from home! This class is vegetarian.

 On the menu:

• Learn knife basics, safety tips, and best practices (don’t put them in the dishwasher!)
• Come away knowing the right type of knife to use in almost any scenario
• Cut! Chop, dice, mince and even get fancy with a chiffonade!
• Practice cutting commonly used ingredients like onions, carrots, zucchini, garlic, leafy herbs and more
• Relax and cook up a quick to prepare Pasta Primavera with your partner for a perfect weeknight dinner!