Thurs, March 5: Kitchen Hacks: Crepe Bakes, 6-8:30pm

Thursday, March 5th, 6pm-8:30pm 

Kitchen Hacks: Crepe Bakes with Cortney - $79 per person 

Love great food, hate the fuss? Our monthly Kitchen Hacks Series is your shortcut to big flavor with less effort. Each class delivers smart tips that simplify complicated recipes—so you can cook like a pro without spending all night in the kitchen. Keep an eye out for a different theme every month of the year! 

This month, we’re hacking one of the fussiest favorites: crêpes. Forget the flipping, the tearing, the “wait, is the pan hot enough?” chaos—because we’re making them sheet-pan style. Bake one big, beautiful crêpe, slice it up, and fill it any way you like. Same delicate texture, none of the stress. It’s crêpe magic made easy. 

On The Menu: 

Asparagus, Lemon & Whipped Goat Cheese Crepes 

Curried Chicken Crepes 

Blueberry Crepes with Blueberry Compote & Lavendar Whipped Cream 

Tiramisu Crepes with Whipped Mascarpone and Coffee Syrup and Shaved Chocolate