Thurs, March 20: Spring Has Sprung, 6pm-8:30pm

Thursday, March 20^th, 6pm-8:30pm

Spring Has Sprung with Cortney - $75 per person

It’s our annual celebration of Spring!  The days are getting longer, spring produce is starting to sprout and we’re all ready to eat comfort foods with a lighter twist.  Join Cortney as she teaches you four great recipes that you can use for your next brunch or as a delicious light dinner.  This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share our creations!

On the menu:

·       Spring Veggie Chicken Pot Pie topped with Croissants

·       Honey Whipped Ricotta, Taleggio & Roasted Grape Flatbread with Spring Herbs

·       Potato & Bacon Frittata with Swiss Chard and Preserved Lemon Salsa

·       Miso Glazed Spring Veggies with Black Rice and Sesame Dressing