Thurs, March 19: Easy Meals: Cortney's Chicken Favorites, 11am-1:30pm

Thursday, March 19th, 11am-1:30pm 

Easy Meals: Cortney’s Chicken Favorites - $79 per person 

Weeknights don’t have to be stressful—or boring. In this hands-on class, you’ll learn techniques to make chicken flavorful, tender, and versatile, all while building practical skills you can use again and again. We’ll cover sautéing and pan-roasting for juicy chicken, creating rich pan sauces without extra fuss and creating quick sides like creamy mashed potatoes or flavorful pastas. You’ll also master layered sauces and glazes, learn efficient weeknight cooking shortcuts, and explore ways to elevate simple meals with fresh herbs, spices, and complementary textures. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast!  

On The Menu: 

Chicken Orobianco (Chicken & Italian Sausage in a white wine sauce) 

Bourbon Chicken with Buttermilk Smashed Potatoes 

Creamy Tuscan Chicken Pasta 

Weeknight Chicken Mole Tacos