Thurs, Feb 19: Mardi Party, 11am-1:30pm

Thursday, February 19th, 11am-1:30pm 

Mardi Party with Cortney - $79 per person 

Bring a little Bourbon Street energy to your kitchen in our Mardi Party cooking class! We’ll cover the essential techniques behind building big Cajun flavor, from making rich, layered sauces to perfectly searing seafood and balancing spice with freshness. You’ll learn how to use classic Louisiana ingredients, create bold seasonings from scratch, and master the kind of hearty, soulful cooking that makes every meal feel like a celebration. Easy enough for a weeknight, delicious enough for a party; laissez les bons temps rouler! This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Muffaletta Sandwiches (with homemade bread!) 

Shrimp Po Boys 

Crawfish Etouffee with Dirty Rice 

Cajun Pasta with Chicken and Andouille Sausage