Thurs, April 2: Kitchen Hacks: Un-Processed Cheese Please, 6pm-8:30pm

Thursday, April 2nd, 6pm-8:30pm 

Kitchen Hacks: Un-Processed Cheese, Please with Cortney - $79 per person 

In this just-for-fun cooking class, we’re pulling back the curtain and making our own Velveeta-style and American-style cheeses; no additives, no preservatives, no orange mystery. Using real ingredients and a little kitchen magic, you’ll learn how to create ultra-smooth, melty cheeses that slice, shred, and ooze just like the classics (but taste way better). This class is all about curiosity, nostalgia, and a good laugh. Perfect for anyone who loves food science, grilled cheese, or proving that homemade can still be delightfully ridiculous. Come ready to melt, stir, and embrace the joy of making something completely unnecessary…and totally awesome. Each person will leave with the cheese that they make in class. 

On The Menu: 

Homemade Velveeta & Homemade American Cheese 

Extra Creamy Mac & Cheese 

Chopped Cheese Sandwiches 

Queso with Homemade Chips 

Green Chili & Cheese Totchos