Thurs, April 10: Indian Vegetarian, 6pm-8:30pm

Thursday, April 10^th, 6pm-8:30pm

Indian Vegetarian with Dave - $75 per person

Vegetable, Rice, and Lentil dishes in India have been developing since the 4^th Century BC and have become legacy culinary staples due to the number of Indians that choose Vegetarian lifestyles. The flavors, textures, and techniques in the recipes in this class are steeped in tradition, revered for their balance of spices, and will deepen your knowledge of one of the forefront cuisines in the world. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Tandoori Paneer with Cilantro Mint Chutney

·       Spicy Eggplant in Coconut Masala

·       Vegetable Biryani

·       Dal Tadka