Sun, March 30: Make & Take Kimchi Workshop, 1pm-4pm

Sunday, March 30^th, 1pm-4pm

Make & Take Kimchi Workshop with Dave – $85

Kimchi is the very traditional fermented cabbage side dish of Korean cuisine.  Its unique flavor comes from chiles, garlic, ginger, and lots of red pepper that are mixed with cabbage and then undergoes lactic acid fermentation where it sours and becomes effervescent.  In this class, Dave is going to start by talking about all of the different ingredients used in Kimchi making and the entire process from picking the cabbage to fermentation. Then everyone is going to make 5# of their own FRESH kimchi from scratch to take home!  This is a hands-on, Workshop class

On the menu:

·       Kimchi Ingredient Identification

·       The Kimchi Making Process – Demo & Hands-on

·       Fermenting 101 & FAQ’s