Sat, March 7: Kids In The Kitchen (6-10): National Cereal Day, 10am-12pm

Saturday, March 7th, 10am-12pm 

Kids In The Kitchen (Ages 6-10): National Cereal Day with Cortney - $55 per person 

Celebrate National Cereal Day with a hands-on, from-scratch cereal adventure made just for kids! In this playful cooking class, young chefs will mix, scoop, and cook their way through three totally homemade cereals—no boxes required. Kids will learn basic kitchen skills like measuring, mixing, stovetop safety, and baking—while building confidence and having fun in the kitchen. Best of all, they’ll enjoy tasting their creations with milk, yogurt, or straight from the bowl. This is a hand on class.  

On The Menu:  

Chocolate Crunch Granola – cocoa-kissed clusters with just the right amount of crunch 

Mini Pancake “Cereal” – tiny, golden pancake bites cooked and served cereal-style 

Maple Oat Clusters – sweet, sticky oat clusters lightly glazed with maple syrup