Sat, April 26: Kids In The Kitchen (11-14): Soft Pretzel Workshop

Saturday, April 26^th, 10am-12pm

Kids In The Kitchen (Ages 11-14): Soft Pretzel Workshop with Cortney - $55 per person

It’s time to make pretzels! In this class, the kids will get their hands dirty making yeasted pretzel dough, then learn how to twist, boil and bake their pretzels. We’ll also whip up an easy cheese dip to dip our pretzels in. This is a hands-on class. Each kid will also bring home enough dough to make 6 pretzels at home! Dough can be frozen for use in the future.

On the menu:

·       Soft Pretzels

·       Homemade Cheese Dip