Sat, April 18: Un-PHO-Gettable Workshop, 5pm-8:30pm

Saturday, April 18th, 5pm-8:30pm 

Un-PHO-Gettable Workshop with Dave - $100 per person 

Have you always wanted to know how to make pho – the real way?  In this workshop you’ll start all the way from making the bone stock and learn what it takes to develop long, simmered flavor that is the core of your pho. While the stocks are simmering away, we will then take a look at different garnishes; herbs, chiles, sprouts, citrus, etc., that you can use to make your garnish plate (we’ll talk about and sample a lot of different herbs). We will then go over the noodles. The noodles are very important to Pho, and they have to specifically be bahn pho noodles (flat rice noodles).  If they are not bahn pho noodles, then they are impastas. And since rice noodles come in different sizes, widths, and shapes, we’ll look at some common ones so you can see the differences between them. By then it’ll be time to make the meatballs, strain the broth, cook the meatballs and then eat! This is a workshop style class and each group will be making their own Pho Bo Vien recipe (with all the fixins’) recipe to Slurp and Enjoy! 

On The Menu: 

How to make a Homemade Pho broth 

Making of a Garnish Plate/Ingredients Identification 

Noodle Identification 

Making the Meatballs (Bo Vien) 

Talk about finishing condiments