Fri, March 13: Tortellini & Tortelloni Workshop, 5-8:30pm

Friday, March 13th, 5pm-8:30pm 

Tortellini and Tortelloni Workshop with Dave - $99 per person 

Hailing from the Emilia-Romagna, these delicious pastas are small circles of dough wrapped around a filling. This class will start with demos on Ricotta and Pasta making then the groups are going to make their own either tortellini or tortelloni, and Ricotta filling and then pair them with either a delicious soup that dates back to the Romans or a decadent Pesto Cream. This is a hands-on class taught in our Workshop format with a family style feast at the end! 

On The Menu: 

Demo on how to make homemade ricotta 

Demo on how to make pasta sheets 

Fillings: Ricotta and Herb / Ricotta with Two Cheeses and Prosciutto 

Lemon & Egg Brodo (Stracciatella), Creamy Homemade Pesto Sauce