Thurs, Oct 16: Cooking with Saffron: Moroccan Tagines, 6-8:30pm

Thursday, October 16th, 6pm-8:30pm 

Cooking with Saffron: Moroccan Tagines with Dave - $79 per person 

This class is a Double Whammy! Not only are you going to learn about Saffron and why it is the world’s most expensive spice, but we’re also pairing it up with this month’s Tagine class to give you 4 new irresistible recipes with saffron you’ll be making all the time! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 

On the Menu: 

Swordfish Tagine with Tomatoes, Carrots, Ginger, and Saffron 

Harissa Chicken and Artichoke Tagine with Preserved Lemons, Olives, and Saffron Water 

Lamb Kefta Tagine with Mrouzia Spice Blend, Roasted Green Pepper, Dates, and Saffron 

Vegetable, Potato, Chickpea Tagine with Pistachio and Mint Chermoula, Saffron