Weds, May 29: National Biscuit Day

Wednesday, May 29^th, 6pm-8:30pm

National Biscuit Day with Dave - $70 per person

What if we told you Biscuits originated in the U.K. and were brought to America by Scottish and English Immigrants in the who settled in the Appalachians and the South. What if we told you the modern day American biscuit was an adaptation from a Scone? Find out even more fun facts about the Biscuit as we Celebrate National Biscuit Day and work on different Biscuit adaptations – dropped, rolled, buttermilk, with Gravy This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Biscuits with Red Eye Gravy
• Cinnamon Raisin Biscuits with Powdered Sugar Glaze
• Ham and Cheese Biscuits with Garlic Herb Butter
• Cobbler with Dropped Biscuit Crust