Weds, May 22: Moroccan Tagine

Wednesday, May 22^nd 6pm-8:30pm

Moroccan Tagine with Dave - $75 per person

Tagines are one of Dave’s favorite cooking vessels and after this class it’ll be one of your favorites too!  Join to learn all about this cooking vessel native to North African and how it makes some of the most flavorful food on the planet.  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into 4 groups of 2 and each twosome will tackle one recipe.

On the menu:

• Harissa Shrimp and Potato Tagine
• Tagine Jelbana
• Chicken Tagine with Lemon, Artichokes, Olives
• Chickpea and Vegetable Tagine with Apricot and Saffron