Weds, Jan 28: How To: Cook Rices, 6-8:30pm

Wednesday, January 28th, 6-8:30pm 

How To: Cook Rices with Cortney - $79 per person 

Master the art of cooking rice in this hands-on class that explores a variety of grains, from fluffy basmati to creamy arborio and nutty brown rice. You’ll learn how water ratios, cooking methods, and resting times make all the difference between sticky, tender, and perfectly separate grains. Think rice is tricky or time-consuming? You’ll discover how easy it can be once you understand the fundamentals. We’ll finish by turning your perfectly cooked rice into simple, flavorful dishes that highlight each variety’s unique texture and taste. By the end, you’ll never fear cooking rice again — just enjoy the results. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is vegetarian and gluten-free.  

Special Note: While this class is gluten free, Gather is not a gluten free facility.  We do often teach classes that use gluten and trace amounts may be present.  Please be aware that we cannot guarantee that items have not had cross contact and will be safe for those with celiac disease. 

On The Menu: 

Glutinous Rice (Short Grain/Sticky): Sticky Mango Coconut Rice 

Arborio Rice (Medium Grain/High Starch): Brown Butter Mushroom Risotto 

Basmati Rice (Long Grain/Fluffy): Kashmir Pulao 

Brown Rice (Whole Grain/Al dente): Spinach, Feta & Brown Rice Casserole