Weds, Jan 22: Gluten Free: Around The World, Take Two

Wednesday, January 22, 6pm-8:30pm

Gluten Free: Around The World, Take Two with Cortney - $75 per person

Last year our favorite Gluten Free class was our Around The World Theme, so we’re bringing it back with all new recipes!  Learn four new recipes that are sure to break you out of your gluten free rut. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is gluten free.

On the menu:

·       China: Black Pepper Tofu & Green Beans

·       Columbia: Ajiaco (Columbian Chicken Soup)

·       India: Sweet Potato & Spinach Pakoras with Cilantro Chutney

·       Italy: Chicken Scarpariello