Weds, Jan 14: High Altitude Cooking & Baking, 6pm-8:30pm

Wednesday, January 14th, 6-8:30pm 

High Altitude Cooking & Baking with Cortney - $79 per person 

Ever wonder why your cookies spread too much or your bread collapses here in the mountains? In this class you’ll learn how to adjust recipes for the challenges of high-altitude cooking and baking. We’ll explore how thinner air and lower boiling points affect everything from breads and cakes to soups and meats. Together, we’ll make and taste dishes that demonstrate how small changes in time, temperature, and ingredients lead to perfect results. By the end, you’ll have the confidence to cook and bake beautifully—no matter your elevation. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Caramel Sauce/Classic Brownies: How altitude effects sugar, how high altitude effects baked goods 

Easy Yeasted Dinner Rolls: How yeast effects proofing and rising at high altitude 

Bacon & Gruyere Mini Quiche/Butter Pie Crust : How to keep quiche and baked good with eggs from collapsing 

Bourbon Chicken/Mashed Potatoes: How to keep meat tender and how to speed up cooking your potatoes!