Weds, Feb 12: Gluten Free: Pie Crust & Double Chocolate Pie, 5:30-8:30pm

Wednesday, February 12^th, 5:30pm-8:30pm

Gluten Free: Pie Crust & Double Chocolate Pie with Cortney - $75 per person

You read that right!  This class will focus on one of Cortney’s specialties – Pie Crust.  We’ll learn how to make a gluten free pie crust that you can actually get out in one piece. Then we’ll make our Dark Chocolate filling for the ultimate in decadent desserts and top it with our White Chocolate Whipped Cream.  This class is taught in our workshop format.  You will work in groups of two but make your very own pie.  Each person will leave with an 8” pie (pie pan provided). This class is gluten free and vegetarian.

Special Note: While this class is gluten free, Gather is not a gluten free facility.  We do often teach classes that use gluten and trace amounts may be present.  Please be aware that we cannot guarantee that items have not had cross contact and will be safe for those with celiac disease.

On the menu:

·       Gluten Free Pie Crust

·       Dark Chocolate Filling

·       White Chocolate Whipped Cream