Tues, May 6: Bistro Lunch, 11am-1:30pm

Tuesday, May 6^th, 11am-1:30pm

Bistro Lunch with Dave - $75 per person

When you don’t have time to dine to Paris, bring Paris to you! Join Dave and learn how to make a few staple dishes that are exploding with flavor and that you’ll be able to replicate with ease at home. Whether you’re cooking for your next luncheon or just for one, these dishes are perfect for everyone! This is a hands-on class.This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Frittata Lyonnaise

·       Cream of Mussels Soup (Billi Bi)

·       Entrecote Frites

·       Nicoise Salad with Oil Poached Tuna