Tues, March 11: Moroccan Tagine, 6pm-8:30pm

Tuesday, March 11^th, 6pm-8:30pm

Moroccan Tagine with Dave - $75 per person

Tagines are one of Dave’s favorite cooking vessels and after this class it’ll be one of your favorites too!  Join to learn all about this cooking vessel native to North African and how it makes some of the most flavorful food on the planet. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into 4 groups of 2 and each twosome will tackle one recipe.

On the menu:

•  Potato Tagine with Grilled Halloumi
• Lamb Meatball Tagine
• Chicken Freekah Tagine with Dried Fruit & Preserved Lemon
• Lentil, Sweet Potato, Cowpea & Date Tagine