Tues, June 10, 6pm-8:30pm: Griddle Me This: Getting The Most Our Of Your Flatgriddle

Tuesday, June 10, 6pm-8:30pm

Griddle Me This: Getting the Most out of your Flatgriddle with Dave - $79 per person

Do you have a Blackstone or other outdoor patio flatgrill? If so, this is the class not to miss. We’re going to take flattop grilling to the next level and use it for breakfast, lunch/brunch, dinner, and dessert! If you are looking to get the most out of your flatgriddle, and learn some new mouthwatering recipes without heating up your kitchen, this class is for you! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Old Timer’s Breakfast – Scratch made sausage, sunny side up eggs, biscuits (cooked on the griddle), Fresh Grated Hash Browns

·       Monte Cristo Sandwich – Turkey, Ham, and Swiss Sandwich on Texas Toast dipped in French Toast Batter and Griddled. Homemade Raspberry Jam for Dipping!

·       Mushroom Dusted Sirloin Steaks with Smashed Potatoes and Miso Glazed Broccolini

·       Carrot Griddle Cakes with Cream Cheese Frosting