Tues, Dec 9: Best Of High Altitude Cookie Workshop

Tuesday, December 9th, 6pm-8:30pm 

Best Of: High Altitude Cookie Workshop with Cortney - $75 per person 

If you’ve lived at our altitude for long (or if you’re new here), you know that simple Chocolate Chip Cookies can be a struggle. Let’s talk about cookie adjustments, how our leaveners work and how to know when to use baking soda and when to use baking powder – and even why to use both together! Plus, we’ll make a great cookie that shows how our leaveners work – Snickerdoodles.  Finally, we’ll work on one of the hardest things that Cortney mastered at altitude – chocolate chip cookies! This is a hands-on class. This class is taught in our workshop format.  You will work in groups of two to make the dough, but form your own cookies. Each person will leave with 1 dozen of each cookie. This class is vegetarian.

On the menu: 

Chocolate Chip Cookies 

Snickerdoodles