Thurs, Jan 29: Easy Meals: How To Create Pan Sauces, 11am-1:30pm

Thursday, January 29th, 11am-1:30pm 

Easy Meals: How To Create Pan Sauces with Cortney - $79 per person 

In this hands-on class, you’ll learn how to turn simple, everyday meals into something special with the magic of quick pan sauces. We’ll start with easy proteins like chicken, pork, or vegetables, then use the flavorful bits left in the pan to build delicious sauces in minutes. You’ll make four different styles — creamy, buttery, tangy, and wine-based — and discover how simple swaps can create endless variations. Think making sauces is complicated or restaurant-only? You’ll see just how easy and fun it can be to elevate your weeknight cooking. By the end, you’ll have the confidence to build flavor from the pan up, any night of the week. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Pan Seared Chicken/Mushroom Shallot Pan Sauce/Gather Bread 

Pan Seared Tilapia/Lemon Butter Sauce/Caponata Pasta 

Pan Seared Tofu/Soy Ginger Pan Sauce/Cilantro Rice 

Pan-Seared Pork Chops/Dijon Pan Sauce/Crispy Herb Potatoes