Sun, Nov 2: How To Cook On Stainless Steel, 2pm-5:30pm

Sunday, November 2nd, 2pm-5:30pm 

How To: Cook On Stainless Steel with Cortney - $99 per person 

You’ve asked and we’re answering!  Over the past few months we’ve been asked to add our Cooking On Stainless Steel class back to the roster and we’re happy to oblige.  Are you struggling with your stainless steel cookware, but don’t want to go back to nonstick?  We hear you!  In this class Cortney will teach you the tricks and tips to get perfect results from your stainless steel cookware.  We’ll also cover pan construction, how it works and even offer our favorite recommendations.  

This class will be taught in our workshop style.  Each person will cook each of the three proteins so that you have a chance to do each one of them yourselves. We’ve chosen the three hardest proteins to cook on stainless so that you feel confident when you head home to cook on your own. Cortney will also teach you her secret tips like how to save your recipe from burning, how to build up fond to make perfect pan sauce from any recipe and her favorite tools to go with your stainless steel cookware. And don’t worry – we’ll still be eating a full meal! This class is gluten free. 

On The Menu: 

Caprese Chicken with Balsamic Pan Sauce 

Brown Butter Fish Fillets with Preserved Lemon Salsa 

Eggs Your Way – Sunny Side Up, Over Easy, Scrambled – it's your choice!