Sun, Aug 31: South Asia: India, 1pm-5pm

Sunday, August 31^st, 1pm-5pm

South Asia: India with Dave - $89 per person

The countries that comprise South Asia have developed centuries-old culinary flavors, practices, and traditions that have spread well past their respective borders. South Asia extends from Afghanistan in the West all the way to Bangladesh in the East and includes the countries South of the Himalayan divide. This region’s rich history of culinary excellence has been shaped by different tribes and ethnic groups, who have contributed their varied cooking techniques and plethora of ingredients to create diverse cuisines that capture the tastebuds of just about everyone across the globe. In this monthly series, we are going to explore South Asia, country by country, and cuisine by cuisine as we take a food tour throughout the Sub-Continent to discover some of the best flavors and recipes this region of the world has to offer! This is a hands-on series. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one-two recipes. You do not have to have taken other series classes to join us for this one!

India – Rich and Aromatic flavors paired with Exotic Spices. Most likely where your Foodie-Love for these complex techniques and robust tastes started.

On The Menu:

·       Hyderabadi Chicken Korma (Cashew Based Korma with Cilantro and Mint)

·       Gobi Manchurian (Fried Cauliflower in Garlic Sauce) with Hakka Noodles

·       Iraichi Kulambu (Lamb Curry with Fennel, Curry Leaves, Chilis)

·       Tariwala Murgh (Chicken Curry with Ginger and Cilantro)

Poriyal (Warm Beet Stirfry), Raita, Paratha