Weds, Sept 25: Know Your Ingredients: Onions

Wednesday, September 25^th, 6pm-830pm

Know Your Ingredients: Onions with Cortney $75 per person

One of our most popular classes is BACK – with updated recipes! Let’s learn all about onions. We’ll review how to know which types of onions to use in different recipes, how your cuts and preparation changes flavor, plus our very best lesson ever – how to cut an onion!  Then we’ll whip our recipes up and taste our onions in each of their different preparations. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Onion & Potato Pakora with Red Onion Raita (Lessons: Grating Onions/De-flaming Raw Onions. Using: Yellow Onions & Red Onions)
• Cheese & Onion Enchiladas (Lessons: Charring Onions/Dicing Onions/Green Onion Garnish. Using: White Onions & Green Onions)
• French Onion Grilled Cheese Sandwiches (Lessons: Julienning Onions/Caramelizing Onions. Using: Vidalia Onions)
• Onion Marmalade Pop Tarts (Lessons: Slicing Onions/Caramelizing Onions. Using: Red Onions)