Sat, Nov 16: Sri Lankan Cuisine

Saturday, November 16^th, 5pm-8:30pm

Sri Lankan Cuisine with Dave - $85 per person

Known as “The Pearl of the Indian Ocean”, Sri Lanka’s cuisine dates back thousands of years and is a rich blend of cooking techniques, spices, traditions, and ingredients – some of which were brought from the New World! Sri Lanka is also the home of True Cinnamon, and is widely used in recipes and masalas bringing a whole new range of flavors to your table! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Deviled Fish in Sweet and Sour Masala
• Fried Chicken Fried Rice
• Beef and Potato Keema Curry
• Sri Lankan Style Samosas