Sat, Jan 31: Soy Sauces, 5-8:30pm

Saturday, January 31st, 5-8:30pm 

Soy Sauces with Dave - $99 per person   

Very simply, Soy Sauce is a fermented sauce of soybeans and wheat from China… But it is so much more than that! In this umami packed class, we are going to have a soy sauce tasting, talk about how different countries use different soy sauces in their cuisines, and then make 4 delicious recipes all unique to a different kind of soy sauce. There will also be a tasting of about 15 different soy sauces so be sure to bring plenty of water…This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.   

On The Menu:  

Soy Sauce Tasting of 15-20 Soy Sauces from Around the World with Discussion on How Each Are Used 

Jamaican Dark Thick Soya Sauce – Soy Sauce Jerk Chicken 

Japanese Soy – Tempura Vegetables and Shrimp 

Thai Sweet Soy & Oyster Sauce – Crispy Fried Tofu Drunken Noodles 

Sri Lankan Soya Sauce – Devilled Chicken & Fried Rice