Sat, Jan 25: The Turkish Table

Saturday, January 25, 5pm-8:30pm

The Turkish Table with Dave - $85 per person

This class is going to explore some of the most exciting dishes Turkey has to offer while talking about how the geographical location between Europe and Asia played a part in the creation of Modern Turkish Cuisine.  This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast!

On the menu:

·       Kofte Kebab with Toasted Pita, Spicy Tomato Sauce, Yogurt, and Pine Nuts

·       Stewed Lamb with Eggplant Bechamel

·       Roasted Cornish Game Hens with Bulghur and Walnuts

·       Biber Dolmasi (Stuffed Peppers with Lamb, Rice, and Currants)