Mon, Nov 10: Pork Belly, 6pm-8:30pm

Monday, November 10th, 6pm-8:30pm 

Pork Belly with Dave - $85 per person 

Luscious, Tender, Rich and Fatty, are all words you could use to describe this unctuous cut of pork. Very versatile, pork belly is a wonderful protein addition to lots of dishes because of its ease of use and adaptability to many cooking styles and methods. In this class we’re going to use pork belly in different ways to show off how it can make dishes amazingly unique! This is a hands on class taught in our 2x4 format -– we’ll split up into groups of 2 and each twosome will tackle one set of recipes. 

On the Menu: 

Sweet and Sour Pork Belly Steamed Buns 

Lemongrass Pork Belly Noodle Bowl 

“Kan Kan” Style Crispy Pork Belly with Mamposteao Rice 

Fried Pork Belly Mac and Cheese