Indian Bay Leaves (Tej Patta)

Hailing from the southern slopes of the Himalayas, Tej Patta isn’t actually a true laurel leaf, but it is the leaf of the cassia tree. A staple in Indian/Himalayan cooking, Tej Patta has notes of cinnamon, nutmeg, and black pepper and are commonly found ground up in spice blends like Garam Masala. Be careful not to substitute these leaves when a Turkish bay (or laurel) leaf is called for!

Ingredients: Tej Patta

Package Size: .5 oz

We source our herbs and spices from all over the world, in order to bring our customers the best flavors and quality as possible. We keep our prices low because we encourage the use of herbs and spices in daily meal preparation, many times in place of fats and sweeteners, to bring the best result to all of your recipes!  keep most of our spices whole to preserve the volatile oils contained inside the spices, but we will gladly grind anything to order! All of our spices are sourced by us, blended by us and packed by us, so we can assure the highest quality of products for your kitchen.

Spices are not available for delivery and must be picked up at Gather Food Studio, 2011 W Colorado Ave, Colorado Springs, CO 80904.